Your favorite vintage cake, twisted, turned upside down. Personal size available in quantities of 4, ask for pricing.
6” Bundt Cake shareable with 5-6 people
8” Bundt Cake shareable with 8-10 people
Lemon Blueberry Bomb:
Fresh lemon and thyme cake with whole blueberries. Drizzled with a lemon glaze and sprinkled with fresh lemon zest and thyme leaves.
Rich chocolate cake loaded with chocolate chips and Dandie’s marshmallows, drizzled with chocolate ganache and topped with chocolate sprinkles and edible gold stars.
Creamy vanilla cake with fresh orange juice and zest, drizzled with orange glaze and topped with fresh orange zest.
Rich and gooey “brownie” chocolate cake with chocolate chips and toasted pecans (pistachio and walnuts available). Sorry, no Gluten Free option available.
1 dozen minis (1oz each, topped with vanilla buttercream) $25.00
1 dozen standard (finished with chocolate ganache drizzle) $42.00
Cookies are made with organic unbleached all purpose flour unless otherwise noted.
One dozen order minimum. One flavor per dozen. All good options for breakfast. 😍
Soft cookie with currants, toasted almonds and cardamom $18.00/dozen GF $19.00/dozen
Childhood, buttery deliciousness, starts at $14.00/dozen (shape and color options)
Oat Willy’s Peanut Butter:
Soft, peanut butter cookie with oats, rolled in peanuts $15.00/dozen
1 dozen $30.00 - Gluten Free starts at $34.00
½ dozen starts at $18.00 - Gluten Free starts at $20.00
One flavor per dozen. I source local and or organic with all produce.
Are Zucchini Me:
Shredded squash with cranberries and warm spices
Banana Rama Pecan:
Dense and banana rich with toasted pecans
Whole blueberries and lemon zest
Lemon and Poppy:
Lemony lemon with poppy seeds
The Apple Walnut:
Chunks of apple with toasted walnuts and cinnamon
Oatmeal Cookies. Currants, Toasted Almonds, Cardamom.