Only available in 4 Inch and 6 Inch Cakes and 1 dozen Cupcakes.
Additional florals, fruit and gold or silver leaf available, please ask for pricing.
A Very Berry Cake:
Silky vanilla cake with chunks of berries (blackberry, blueberry, raspberry or strawberry) with berry filling and berry buttercream between the layers. Covered in berry buttercream and topped with fresh flowers or berries.
1 dozen cupcakes $42.00 (filled with berry filling, topped with a berry)
Rich and velvety chocolate cake, with chunks of cherries in the cake. Cherry jam and chocolate buttercream between layers. Covered in chocolate buttercream and topped fresh cherries AS AVAILABLE, chocolate shavings, red “jimmies” and chocolate ganache drizzle.
4” $45 and up
6” $60 and up
1 dozen cupcakes $48.00 (filled with jam, topped with chocolate shavings, “jimmies” and chocolate ganache drizzle)
Creamy orange cake with fresh squeezed juice and zest, with orange mint curd and orange buttercream, between layers. Finished with orange buttercream ombré style, semi-naked coverage, with floral detail or orange slices and mint
1 dozen cupcakes $42.00 (filled with curd, topped with fresh mint)
Rich and velvety chocolate cake, with toasted pecans and toasted coconut flakes folded into a buttery brown sugar sauce between each layer. Chocolatey buttercream between the layers and covering the entire cake. Finished with more toasted pecans and coconut and chocolate ganache drizzle. Sprinkled with gold edible stars.
1 dozen cupcakes $48.00 (topped with “German” frosting and ganache)
Creamy almond cake with chucks of peaches. Peach almond buttercream and toasted almonds between the layers. Finished with more peach tinted buttercream, semi-naked coverage, and floral design or greenery.
1 dozen cupcakes $42.00 (topped with fresh minced peaches)
Soft lemon cake with fresh squeezed juice and zest, with puckering lemon thyme curd and lemon buttercream the between layers. Finished with lemon buttercream and fresh floral detail or lemon slices, thyme and leaves.
1 dozen cupcakes $48.00 (filled with curd, topped with lemon slices and thyme)
The Pina Colada Cake:
Rich and coconut dense cake with toasted coconut in the batter. Pineapple filling and coconut buttercream between the layers. Finished with swirled coconut buttercream and a coating of toasted coconut around the bottom. Topped with fresh seasonal flowers, paper umbrella and fresh cherries as long as available. Other finishes available, please ask.
1 dozen cupcakes $48.00 (topped with pineapple, toasted coconut and cherry glaze)
Two 8 Inch Layers of cake (vanilla or chocolate) with seasonal fruit jam and vanilla buttercream piped between the layers. Finished with a dusting of powdered sugar on top and simple fruit or flowers. Cake is unfrosted.
German Chocolate Cupcake. Chocolate cake/buttercream, brown sugar sauce, toasted pecans & coconut