Frequently Asked Questions

All orders must be placed via the website. 

All orders must be placed 30 days in advance of pickup.

No. I bake EVERYTHING to order. 

I will send an invoice for your order via Square. Payment in Full is due upon recipient of invoice.  Payment secures your order. Failure to pay in a timely fashion will result in cancellation.  Payment arrangements for large orders are available. Deposits are Nonrefundable. NO EXCEPTIONS.

Your invoice will have all of your instructions for pickup. Please read and follow directions. Text when you will be 15 minutes later than your scheduled time.

Delivery is available in the Austin area for a fee. Please send delivery address for quote when ordering.

I make everything by hand, one cake/order at a time. I use organic unbleached flour, organic raw sugar, oat milk, organic canola oil and extra virgin olive oil for all of my baked goods. Cakes are soy free, buttercream can be made soy free.

Yes. You can order Gluten Free Chocolate or Vanilla. My kitchen is not gluten-free. You acknowledge you understand there is cross contamination by placing an order.

No. I only add nuts or coconut when requested.

Currently I only accommodate vegan and gluten free.

My focus is on creating vintage style cakes and with their stacked boarders and overly ornate piping details. I love to create moody dark cakes as well as beautiful floral designs. I do not copy other artists work but love inspiration photos.

Yes, I use Satin Ice brand.

Short messages can be piped. Longe messages read better in fondant.

I use fondant when possible and budget allows because it’s edible and compostable. There are times when paper and plastic are quicker and budget friendly. 

Fondant decorations are edible and compostable. My decorations are made from molds and hand formed. It is an artform. It takes time and precision to make individual pieces.

Yes. I use seasonal non toxic flowers. Other varieties of florals are available in artificial form.

ALWAYS in the fridge until ready serve. 

FLAT. A floorboard or hatch space (only if it has access to A/C). NEVER place a cake in front of a  heat vent.

Remove all large fondant pieces, all flowers, and or all plastic or paper decorations. Carefully cut into cake. Remove all cake supports as you cut through the cake. 

Cakes 6 Inches are larger should be cut into slabs vs wedges, especially if you are opting for the most servings. Here’s a video showing how to cut.

https://www.tiktok.com/t/ZTRvS4HT3/