Cake Flavor Descriptions

Cake Flavors 

Almond: Light and fluffy white cake with the perfect hint of almond

Black Chocolate: Rich, dark/black cake with a smooth chocolate finish

Cardamom Carrot: spicy warm carrot cake lots of ginger, currants and toasted pecans

Chocolate:  Rich and velvety, add *chocolate chips for more decadence

Chocolate Chip: Add mini chocolate chips to a chocolate or vanilla cake.

Cookies and Cream: White cake loaded with chunks of Oreo cookies.

Fresh Apple: Cinnamon and chunks of fresh Gala or Granny Smith apples.

Fresh Ginger: Warm and spicy, pairs well with cinnamon buttercream

Horchata: Vanilla cake created with house made rice, almond and evaporated coconut milk

Italian Dream: Silky almond cake with toasted coconut and toasted pecans 

Lemon or Lime: Light and soft, made with fresh squeezed juice and zest

Marbled: Vanilla and chocolate, the perfect combo. Ask for other flavor combos

Mint Chocolate: Rich and decadent chocolate with chocolate chips and mint.

Neapolitan: Vanilla, chocolate and strawberry cake, marbled together

Orange: Creamy, dreamy made with fresh squeezed juice and zest.

Pina Colada: Fluffy vanilla cake with crushed pineapple and toasted coconut.

Red Velvet: Buttermilk based chocolate cake in your favorite color

Rosemary: Fluffy and light with a lemony-piney flavor, pairs well with berries.

Toasted Coconut: Heavy white cake with coconut milk and toasted coconut

Vanilla: Light and fluffy white cake, my personal favorite and inspiration for Lovejoy Bakery

Vanilla Sprinkle: Add sprinkles of your choice

Very Berry: Vanilla cake with chunks of your favorite berries.

Seasonal flavors or specialty flavors available. Please ask when submitting order form.